WebSep 1, 1983 · Pack the meat into hot jars, leaving an inch of headspace, and add 1/2 teaspoon of salt to a pint (or 1 teaspoon to each quart). Skim off the fat, then reheat the broth to boiling and pour it over ... WebJan 27, 2015 · (Hot Pack Method for Canning Meat) Beef, venison, elk, or pork Salt (optional) Water Canning jars, lids, and rings (quarts or pints …
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Canning Meat the Right Way – Mother Earth News
WebNov 21, 2024 · Canning Red Meat (Beef, Lamb, Pork, Venison, etc) This includes Bear, Beef, Lamb, Pork, Veal, Venison, Moose, and Goat Meat (Chevon). The basic instructions for canning meat are to prepare the … WebPack hot meat loosely in hot jars, leaving 1-inch headspace. Add salt, if desired, as directed in Meat, Game, and Poultry Canning Basics. Cover meat with boiling broth, water, or tomato juice (especially with wild game), leaving 1-inch headspace. Remove air bubbles. Raw Pack: Add salt to hot jars, if desired (see above). WebSep 17, 2024 · Tuna is an easy fish to use when whipping up canned food recipes. This tuna melt recipe is one of a kind, simply by the way it is made. Similar to an open-faced … sokyo the star