Pork butt in crock pot with dr pepper
WebNov 16, 2024 · Cover and slow cook for 7 hours on low or 4 hours on high. Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top. Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda. Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other … WebMay 15, 2024 · 1-Lightly spray 6-7 quart slow cooker with cooking spray. 2-Place an even layer of thinly sliced onions in the bottom of the slow cooker. 3-Place pork on top of the onions and pour Dr. Pepper over pork. 4-Combine liquid smoke, honey, and minced garlic in a small mixing bowl. Evenly spoon over top of pork.
Pork butt in crock pot with dr pepper
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WebFeb 27, 2024 · Instructions. In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast. In a … WebNov 2, 2024 · EASY Crock Pot Dr. Pepper Pulled Pork🍖this is so easy for the busy weeknights! Serve it on a roll with a side salad & mac n cheese! What you’ll need: * 1 pork butt/shoulder * Salt, pepper & garlic powder * 1 onion thinly sliced * 1 can Dr. Pepper ( 12oz) * 1/2-3/4 cup bbq sauce * Rolls for serving * Nonstick cooking spray ...
WebThat goes in the crock pot along with a small ramekin with diluted liquid smoke. After cooking and pulling I strain the juices through cheese cloth and make a little batch of sauce, about 70:30 of bbq sauce:pork juices. Spread the pork on a … WebJan 29, 2024 · How to Make Dr. Pepper Pulled Pork Pat pork dry and season liberally with barbecue dry rub. Brown the pork in hot oil over medium …
WebNov 21, 2024 · Rest the seasoned pork in the bottom of a slow cooker then pour the onion and spice mixture on top. Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6. WebAug 6, 2024 · Brown the pork. Pat the pork dry with paper towels. Evenly coat the pork with 1/2 of the rub, then place it on the wire rack fat-side up if possible. Roast until the pork is sizzling with a bit of char on the edges, about 10 minutes, but don't let the spices burn and turn acrid. Prep the slow cooker.
WebThis is a recipe for Dr. Pepper Pulled Pork I saw on Pinterest that I wanted to try. Seemed like a very simple idea for a great dish. After eating this ...
WebFeb 13, 2014 · Dump bag into slow cooker and add Dr. Pepper. Cook on “low” setting for 8 hours. (You’ll know it’s done when the meat easily falls off the bone.) Use a fork and knife to separate meat from the bone and shred meat. Return shredded meat to slow cooker, and stir to combine with juice. Serve on soft tortillas with lettuce and cheese. dynasty warriors longplayWebIngredients. 4 pounds pork roast (shoulder or butt) 2 large onions sliced. 1 cup ginger ale. 1 bottle (18oz) bottle of your favorite barbecue sauce (Sweet Baby Ray's) 1 bottle barbecue sauce for serving (optional) cs.android.com 国内WebRinse pork tenderloin and place in crock pot. 2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on high for 5-6 hours. DO NOT BASTE THE PORK DURING COOKING. 3. This pork is delicious served with mashed potatoes or white rice on the side. dynasty warriors list of gamesWebMar 27, 2024 · 3. Place the roast in your crock pot. 4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast. 5. Cover and cook on low for 7-8 hours or on high for 4 hours. 6. … dynasty warriors like games pcWebRinse pork tenderloin and place in crock pot. 2. Place baby carrots around the pork and pour bottle of Dr. Pepper over top. Sprinkle seasonings (to your taste) on top. Cover cook on … cs and nashWebAug 5, 2015 · Cover and cook on low for 8-10 hours or until pork shreds easily with a fork. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. cs and rWebIngredients. 1 pork butt/pork shoulder roast 4-5 pounds. salt, pepper, & garlic powder. 1 onion sliced, optional. 1 can Dr. Pepper. ¾ cup barbecue sauce or to taste. Rolls & coleslaw for serving. cs and l cpa